Reservasi
Orama’s dining room at night: a sculptural tree of life wrapped in orchids and hanging gardens, ringed by a koi pool, under violet bioluminescent murals

French cuisine · Bali

French technique. Balinese soil.

Chef Nico Girodroux applies classical French technique to what grows and is caught around Uluwatu. The result is a cuisine that belongs to both places and to neither.

  • Chef Nico Girodroux
  • Kintamani coffee, kaffir lime, pandan, tamarillo, cassava
  • A six-chapter journey or à la carte fire, sharing and heritage menus
Pesan meja5 pengalaman
  1. A composed plate at Orama: soft eggs, tomatoes, greens and crisp golden piecesBiarkan kami mengejutkan AndaPercaya. Lepaskan. Temukan.
  2. The brasero at Orama after dark, meat, sausages and skewers over the open fireRasakan apinyaApi. Asap. Rasa.Tersedia Kamis & Sabtu malam
  3. A chapter of the Journey of Eywa served in the garden, the great tree behindCicipi perjalanannyaEnam bab. Satu perjalanan.
  4. The sharing board at Orama, hands reaching across the table for tartares, salads and breadBerbagi momenBersama, lebih nikmat.
  5. Orama fried rice with satay skewers, pickled onion and herbsSeperti di rumahAkrab. Sederhana. Milik kita.

Bagaimana Anda ingin menikmati Orama hari ini?

Chaque moment. Une émotion. À vous de choisir.

Pilih pengalaman Anda.
Sisanya biar kami yang urus.

Bagaimana Anda ingin menikmati Orama hari ini?

Chaque moment. Une émotion. À vous de choisir.

  1. A composed plate at Orama: soft eggs, tomatoes, greens and crisp golden piecesBiarkan kami mengejutkan AndaPercaya. Lepaskan. Temukan.
  2. The brasero at Orama after dark, meat, sausages and skewers over the open fireRasakan apinyaApi. Asap. Rasa.
  3. A chapter of the Journey of Eywa served in the garden, the great tree behindCicipi perjalanannyaEnam bab. Satu perjalanan.
  4. The sharing board at Orama, hands reaching across the table for tartares, salads and breadBerbagi momenBersama, lebih nikmat.
  5. Orama fried rice with satay skewers, pickled onion and herbsSeperti di rumahAkrab. Sederhana. Milik kita.

Pilih pengalaman Anda.
Sisanya biar kami yang urus.

A plated dish at Orama: slices of beef over carrot purée and a dark jus, on a green linen table with hammered cutlery

Dapur

Chef Nico Girodroux

Chef Nico Girodroux memimpin visi kuliner Orama dengan pendekatan yang merayakan masakan kontemporer dan penghormatan pada bahan. Gayanya memadukan teknik, keseimbangan, dan kepekaan, menghasilkan hidangan yang menonjolkan kesegaran, keselarasan, dan keaslian.

Sarapan
08:00 – 10:00
Makan siang
11:30 – 14:30
Makan malam
18:00 – 21:00

Jl. Toya Ning II, Ungasan, South Kuta, Badung Regency, Bali 80361, Indonesia

Filosofi kamiBuka di Google Maps

Ulasan tamu

Kata tamu kami

5.0

dari 29 ulasan Google

Ulasan Google untuk Eywa Retreat, kawasan tempat Orama berada.

  • One of the most interesting places in Bali with an Avatar-themed concept

    Putri Aninditha Paramita3 weeks ago

  • Ce fût un véritable petit coin de paradis pour nous ressourcer. Dès notre arrivée, nous avons été agréablement surpris : le lieu est encore plus beau que ce que les photos laissent imaginer !

    It was a true little corner of paradise for us to recharge. From the moment we arrived we were pleasantly surprised: the place is even more beautiful than the photos suggest.

    Marine Lemonnier-Dlubek3 days ago

  • Beautiful and peaceful place to stay and for retreat and reconnect , perfect locations feel like in the middle of anywhere we want to go. Perhaps the place is so beautiful make us don’t want to go anywhere. Really recommend it!

    Putu Jackman4 days ago

Baca semua ulasan di Google

Melambatlah. Nikmati momennya.
Inilah Orama.

Pesan mejaTanya via WhatsApp
Pesan meja5 pengalaman