02 · Feel the fire
Fire & Flavor
Fire. Smoke. Flavor.
An experience built around fire, flame, grilling and sharing.
Available Thursday & Saturday evenings
Tonight in Uluwatu
- Sunset··:··
- Moon···
- Dinner from18:00
- The fire burnsThursday · Saturday
Live fire, honest flavours, and the art of grilling. All our selections are cooked over the brasero, allowing the natural flavours of each ingredient to express themselves through smoke, flame, and fire.
Packs for 2 people
Meat Pack
IDR 1,450,000 for two- Ribeye 200 g ×1
- Beef skewers ×2
- Chicken thighs ×2
- Lamb sausages ×2
- Balinese sausage Urutan ×2
Served with: Selection of 3 side dishes · Selection of 3 sauces
Fish & Seafood Pack
IDR 1,250,000 for two- Fish of the day
- Grilled prawns
- Grilled squid
Served with: Selection of 3 side dishes · Selection of 3 sauces
Vegan PackVegan
IDR 850,000 for two- Satay-style grilled tofu
- Brasero-grilled eggplant
Served with: Grilled vegetable & tamarind skewers · Charred potatoes & cassava, coconut sauce with Indonesian flavours · Crunchy tropical salad · Selection of sauces in vegan versions
Mix Pack
IDR 1,650,000 for two- Ribeye 200 g ×1
- Fish of the day
- Grilled prawns
- Squid
- Chicken thighs ×2
- Lamb sausages ×2
Served with: Selection of 3 side dishes · Selection of 3 sauces
On order, 24 hours in advance
Bone-in Rib Roast
Market priceLarge cut of beef grilled over the brasero.
T-Bone
Market priceCut of beef with tenderloin and striploin, grilled over the fire.
Lobster
Market priceWhole lobster grilled over the brasero and flambéed.
Sides
Selection shared across the packs.
Grilled Vegetable & Tamarind Skewers
Mushrooms, bell pepper, onion, zucchini, eggplant, corn, cherry tomatoes and pineapple, grilled over the brasero and then glazed with tamarind.
Charred Potatoes & Cassava
Potatoes and cassava roasted over hot coals, served with a coconut sauce with Indonesian flavours.
Crunchy Tropical Salad
Cucumber, white cabbage, mango, pineapple, fresh herbs and peanuts.
Sauces
Sambal Matah
Fresh Balinese sambal with shallots, lemongrass, chili and fresh herbs.
Black Garlic & Kalamansi Mayonnaise
Homemade black garlic mayonnaise, lifted with the freshness of kalamansi.
Ginger & Herb Beurre Blanc
Warm beurre blanc with shallots, fresh ginger and aromatic herbs.
Live fire, honest flavours.
Every experience can end with a handcrafted dessert.
Sweet Moments
Handcrafted desserts inspired by nature, balance and the sweetness of the present.
Green Serenity
IDR 125,000Coffee & Pandan
Intense Balinese coffee ice cream, French meringue, pandan cream, soft peanut biscuit, aromatic jelly, crunchy crumble and coffee shards.
Root HarmonyVegan
IDR 115,000Carrot & Ginger
Candied carrots and fresh ginger, carrot-orange sorbet, lemongrass gel, toasted cassava crumble and silky root cream.
Minted Breeze
IDR 135,000Chocolate & Mint
Chocolate crémeux, mint ganache, sponge cake, hibiscus jelly, crispy dark chocolate shards and fresh mint sorbet.
Botanical BreezeVegan
IDR 135,000Gin & Tonic
Lemon and cucumber jelly, gin granita, light cucumber espuma, basil and lemon gel, lemon sorbet and Breton shortbread with preserved lemon.
Orama Ice Cream & Sorbet Selection
IDR 95,000Three handcrafted scoops featuring today’s homemade ice creams and seasonal sorbets.
Seasonal Tropical Fruit Orama PlateVegan
IDR 75,000A colourful selection of freshly cut seasonal tropical fruits with sour vanilla sauce, gel lemongrass, gel hibiscus.
Orama Vegan Carrot CakeVegan
IDR 55,000Vegan carrot cake with coconut frosting, roasted peanuts, fresh lime zest and ginger.
Each sweet moment is created with intention. Slow down, savor, and enjoy.
Finish with Sweet Moments →Four more ways in
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Tonight I feel like...
02 · Feel the fire
Fire & Flavor
Meat, fish or vegan packs grilled over the brasero and shared at the table, with cuts by the kilo at market price.
Thursday and Saturday evenings · Packs from 850,000 IDR