Reserve
Orama’s dining room at night: a sculptural tree of life wrapped in orchids and hanging gardens, ringed by a koi pool, under violet bioluminescent murals

French cuisine · Bali

French technique. Balinese soil.

Chef Nico Girodroux applies classical French technique to what grows and is caught around Uluwatu. The result is a cuisine that belongs to both places and to neither.

  • Chef Nico Girodroux
  • Kintamani coffee, kaffir lime, pandan, tamarillo, cassava
  • A six-chapter journey or à la carte fire, sharing and heritage menus
Reserve a tableThe 5 experiences
  1. A composed plate at Orama: soft eggs, tomatoes, greens and crisp golden piecesBe surprisedTrust. Let go. Discover.
  2. The brasero at Orama after dark, meat, sausages and skewers over the open fireFeel the fireFire. Smoke. Flavor.Available Thursday & Saturday evenings
  3. A chapter of the Journey of Eywa served in the garden, the great tree behindTaste the journeySix chapters. One journey.
  4. The sharing board at Orama, hands reaching across the table for tartares, salads and breadShare the momentTogether, tastes better.
  5. Orama fried rice with satay skewers, pickled onion and herbsFeel at homeFamiliar. Simple. Ours.

How do you want to experience Orama today?

Chaque moment. Une émotion. À vous de choisir.

Choose your experience.
We’ll take care of the rest.

How do you want to experience Orama today?

Chaque moment. Une émotion. À vous de choisir.

  1. A composed plate at Orama: soft eggs, tomatoes, greens and crisp golden piecesBe surprisedTrust. Let go. Discover.
  2. The brasero at Orama after dark, meat, sausages and skewers over the open fireFeel the fireFire. Smoke. Flavor.
  3. A chapter of the Journey of Eywa served in the garden, the great tree behindTaste the journeySix chapters. One journey.
  4. The sharing board at Orama, hands reaching across the table for tartares, salads and breadShare the momentTogether, tastes better.
  5. Orama fried rice with satay skewers, pickled onion and herbsFeel at homeFamiliar. Simple. Ours.

Choose your experience.
We’ll take care of the rest.

A plated dish at Orama: slices of beef over carrot purée and a dark jus, on a green linen table with hammered cutlery

The kitchen

Chef Nico Girodroux

Chef Nico Girodroux leads the culinary vision at Orama with an approach that celebrates contemporary cuisine and respect for ingredients. His style blends technique, balance, and sensitivity, resulting in dishes that highlight freshness, harmony, and authenticity.

Breakfast
08:00 – 10:00
Lunch
11:30 – 14:30
Dinner
18:00 – 21:00

Jl. Toya Ning II, Ungasan, South Kuta, Badung Regency, Bali 80361, Indonesia

Our philosophyOpen in Google Maps

Guest reviews

What guests say

5.0

from 29 Google reviews

Google reviews for Eywa Retreat, the estate Orama lives in.

  • One of the most interesting places in Bali with an Avatar-themed concept

    Putri Aninditha Paramita3 weeks ago

  • Ce fût un véritable petit coin de paradis pour nous ressourcer. Dès notre arrivée, nous avons été agréablement surpris : le lieu est encore plus beau que ce que les photos laissent imaginer !

    It was a true little corner of paradise for us to recharge. From the moment we arrived we were pleasantly surprised: the place is even more beautiful than the photos suggest.

    Marine Lemonnier-Dlubek3 days ago

  • Beautiful and peaceful place to stay and for retreat and reconnect , perfect locations feel like in the middle of anywhere we want to go. Perhaps the place is so beautiful make us don’t want to go anywhere. Really recommend it!

    Putu Jackman4 days ago

Read all reviews on Google

Slow down. Savour the moment.
This is Orama.

Reserve a tableAsk on WhatsApp
Reserve a tableThe 5 experiences